Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak elevated with a fragrant garlic-herb butter, paired with crispy roasted baby potatoes. This dish harmonizes the rich, savory flavors of the steak with the earthy sweetness of potatoes, making for a satisfying meal that delights the senses.

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NUTRITION

436kcal
Protein
39.2g
Fat
21.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes (halved)

1 Tbsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the halved baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet in a single layer. Roast in the oven for 20-25 minutes until golden and tender.

  • 3

    Meanwhile, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the unsalted butter and allow it to melt.

  • 5

    Add the minced garlic and chopped rosemary to the skillet, stirring briefly to infuse the butter with their flavors.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side, or until your desired level of doneness is reached.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to redistribute the juices.

  • 8

    Slice the steak against the grain, serve it alongside the roasted baby potatoes, and drizzle any remaining herb-garlic butter from the skillet over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak elevated with a fragrant garlic-herb butter, paired with crispy roasted baby potatoes. This dish harmonizes the rich, savory flavors of the steak with the earthy sweetness of potatoes, making for a satisfying meal that delights the senses.

NUTRITION

436kcal
Protein
39.2g
Fat
21.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes (halved)

1 Tbsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the halved baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet in a single layer. Roast in the oven for 20-25 minutes until golden and tender.

  • 3

    Meanwhile, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the unsalted butter and allow it to melt.

  • 5

    Add the minced garlic and chopped rosemary to the skillet, stirring briefly to infuse the butter with their flavors.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side, or until your desired level of doneness is reached.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to redistribute the juices.

  • 8

    Slice the steak against the grain, serve it alongside the roasted baby potatoes, and drizzle any remaining herb-garlic butter from the skillet over the top.