Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

Enjoy a light yet savory dish featuring tender herb-ricotta spinach ravioli enveloped in a vibrant roasted garlic sauce. This meal pairs the creamy tang of nonfat Greek yogurt combined with the nutty warmth of roasted garlic, accented with a drizzle of olive oil and a sprinkle of Parmesan for an aromatic finish.

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NUTRITION

481kcal
Protein
33.5g
Fat
13.9g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

2 cups Herb-Ricotta Spinach Ravioli (approx 250g)

0.75 cup Nonfat Greek Yogurt (approx 190g)

1 tsp Extra Virgin Olive Oil

1 tbsp Grated Parmesan Cheese

2 cloves Roasted Garlic

2 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap unpeeled garlic cloves in foil and roast for about 20-25 minutes until soft and fragrant. Once cooled, squeeze out the softened garlic.

  • 2

    Meanwhile, bring a pot of salted water to a boil and cook the herb-ricotta spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, mix the roasted garlic with nonfat Greek yogurt, extra virgin olive oil, and a pinch of salt and pepper. Stir well to form a creamy roasted garlic sauce.

  • 4

    Gently toss the warm ravioli with the garlic yogurt sauce until evenly coated.

  • 5

    Plate the ravioli, sprinkle with grated Parmesan cheese and freshly chopped basil for garnish, and finish with an extra crack of black pepper if desired.

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

Enjoy a light yet savory dish featuring tender herb-ricotta spinach ravioli enveloped in a vibrant roasted garlic sauce. This meal pairs the creamy tang of nonfat Greek yogurt combined with the nutty warmth of roasted garlic, accented with a drizzle of olive oil and a sprinkle of Parmesan for an aromatic finish.

NUTRITION

481kcal
Protein
33.5g
Fat
13.9g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

2 cups Herb-Ricotta Spinach Ravioli (approx 250g)

0.75 cup Nonfat Greek Yogurt (approx 190g)

1 tsp Extra Virgin Olive Oil

1 tbsp Grated Parmesan Cheese

2 cloves Roasted Garlic

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap unpeeled garlic cloves in foil and roast for about 20-25 minutes until soft and fragrant. Once cooled, squeeze out the softened garlic.

  • 2

    Meanwhile, bring a pot of salted water to a boil and cook the herb-ricotta spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, mix the roasted garlic with nonfat Greek yogurt, extra virgin olive oil, and a pinch of salt and pepper. Stir well to form a creamy roasted garlic sauce.

  • 4

    Gently toss the warm ravioli with the garlic yogurt sauce until evenly coated.

  • 5

    Plate the ravioli, sprinkle with grated Parmesan cheese and freshly chopped basil for garnish, and finish with an extra crack of black pepper if desired.