Name: Sweet and Smoky Oven-Baked Baby Back Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Lean Baby Back Ribs (trimmed); 0.5 tbsp Honey; 0.25 tsp Smoked Paprika; 0.25 tsp Garlic Powder; 0.25 tsp Salt; 0.25 tsp Black Pepper; 0.5 tsp Olive Oil

Sweet and Smoky Oven-Baked Baby Back Ribs

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YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor the delicious balance of sweet and smoky flavors in these oven-baked baby back ribs. Lean and tender, each bite is enhanced by a light honey glaze and a dusting of smoked paprika and garlic, creating a hearty dish that is both comforting and satisfying.

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NUTRITION

Protein

32.3g

Fat

22.4g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Baby Back Ribs (trimmed)

0.5 tbsp Honey

0.25 tsp Smoked Paprika

0.25 tsp Garlic Powder

0.25 tsp Salt

0.25 tsp Black Pepper

0.5 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
2
In a small bowl, combine honey, smoked paprika, garlic powder, salt, black pepper, and olive oil to create the glaze.
3
Pat the ribs dry with a paper towel and rub the glaze evenly over all sides of the ribs.
4
Place the ribs on the prepared baking sheet, bone side down, ensuring they are not overlapping for even cooking.
5
Cover the ribs loosely with another sheet of foil to trap moisture, and bake in the preheated oven for about 1.5 hours, or until the meat is tender.
6
For a slight caramelization, remove the top foil during the last 10 minutes of baking.
7
Remove from the oven and let the ribs rest for a few minutes before slicing and serving.