Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Roast Beef; 1 slice Whole Grain Bread; 1 ounce Sharp Cheddar Cheese; 2 slices Tomato

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a balanced open-face sandwich featuring tender lean roast beef layered on a toasted whole grain bread base, topped with a slice of sharp cheddar that adds a delightful depth of flavor. This dish is perfect for a quick lunch or a satisfying light dinner that offers a harmonious blend of textures and a touch of melty, savory indulgence.

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NUTRITION

Protein

33.3g

Fat

15g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 slice Whole Grain Bread

1 ounce Sharp Cheddar Cheese

2 slices Tomato

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PREPARATION

1
Begin by lightly toasting the whole grain bread to a golden-brown perfection.
2
Layer the lean roast beef evenly over the toasted bread.
3
Place the slice of sharp cheddar cheese on top of the roast beef.
4
Optional: Add two slices of fresh tomato for a burst of juiciness and color.
5
For a melty finish, place the assembled open-face sandwich under a broiler for 1-2 minutes until the cheese starts to soften, being careful not to overheat.
6
Serve immediately and enjoy your balanced, savory meal.