Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter take on traditional pizza featuring a crispy cauliflower crust topped with a zesty tomato sauce, melted mozzarella, savory parmesan, and lean turkey pepperoni. Perfect for any meal of the day, this pizza delivers satisfying flavor with wholesome ingredients.

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NUTRITION

321kcal
Protein
36g
Fat
16.1g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107g)

1 large egg (50g)

2 Tbsp grated Parmesan cheese (10g)

1/3 cup shredded part-skim mozzarella (30g)

1/4 cup tomato sauce (68g)

2 oz turkey pepperoni (56g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, egg, and grated Parmesan cheese. Stir until the mixture is well combined.

  • 3

    Transfer the cauliflower mixture onto a parchment-lined baking sheet. Press it evenly into a thin circle to form your pizza crust.

  • 4

    Bake the crust for about 15-20 minutes until the edges begin to turn golden and the crust feels firm.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce and arrange the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and slightly bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter take on traditional pizza featuring a crispy cauliflower crust topped with a zesty tomato sauce, melted mozzarella, savory parmesan, and lean turkey pepperoni. Perfect for any meal of the day, this pizza delivers satisfying flavor with wholesome ingredients.

NUTRITION

321kcal
Protein
36g
Fat
16.1g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107g)

1 large egg (50g)

2 Tbsp grated Parmesan cheese (10g)

1/3 cup shredded part-skim mozzarella (30g)

1/4 cup tomato sauce (68g)

2 oz turkey pepperoni (56g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, egg, and grated Parmesan cheese. Stir until the mixture is well combined.

  • 3

    Transfer the cauliflower mixture onto a parchment-lined baking sheet. Press it evenly into a thin circle to form your pizza crust.

  • 4

    Bake the crust for about 15-20 minutes until the edges begin to turn golden and the crust feels firm.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce and arrange the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and slightly bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.