Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Savor a reimagined comfort dish where tender strips of lean beef are sautéed with earthy mushrooms, aromatic onions, and garlic, simmered in a light, creamy sauce. This dish is served over a bed of fluffy cauliflower rice, making it a satisfying yet lean meal that's perfect for a wholesome dinner.

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NUTRITION

435kcal
Protein
48.8g
Fat
25.5g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Button Mushrooms

1 cup Cauliflower Rice

1/4 cup Light Sour Cream

1/4 medium Yellow Onion

1 clove Garlic

1/2 tsp Olive Oil

1/2 tsp Smoked Paprika

1 tsp Dijon Mustard

1/2 cup Beef Broth

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PREPARATION

  • 1

    Thinly slice the lean beef into strips. Season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add the beef strips and quickly sear until just browned. Remove beef from the skillet and set aside.

  • 3

    In the same skillet, add diced onion and minced garlic. Sauté until the onion is translucent.

  • 4

    Add sliced mushrooms to the skillet and cook until they soften and release their moisture.

  • 5

    Sprinkle in the smoked paprika and stir in the Dijon mustard.

  • 6

    Return the beef to the skillet, then pour in the beef broth. Allow the mixture to simmer for about 4-5 minutes so the flavors meld.

  • 7

    Stir in the light sour cream to create a creamy sauce, and warm through gently without boiling.

  • 8

    Meanwhile, prepare the cauliflower rice by lightly steaming or sautéing until tender.

  • 9

    Plate a serving of cauliflower rice and top with a generous portion of the beef and mushroom stroganoff. Serve warm.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Savor a reimagined comfort dish where tender strips of lean beef are sautéed with earthy mushrooms, aromatic onions, and garlic, simmered in a light, creamy sauce. This dish is served over a bed of fluffy cauliflower rice, making it a satisfying yet lean meal that's perfect for a wholesome dinner.

NUTRITION

435kcal
Protein
48.8g
Fat
25.5g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Button Mushrooms

1 cup Cauliflower Rice

1/4 cup Light Sour Cream

1/4 medium Yellow Onion

1 clove Garlic

1/2 tsp Olive Oil

1/2 tsp Smoked Paprika

1 tsp Dijon Mustard

1/2 cup Beef Broth

PREPARATION

  • 1

    Thinly slice the lean beef into strips. Season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add the beef strips and quickly sear until just browned. Remove beef from the skillet and set aside.

  • 3

    In the same skillet, add diced onion and minced garlic. Sauté until the onion is translucent.

  • 4

    Add sliced mushrooms to the skillet and cook until they soften and release their moisture.

  • 5

    Sprinkle in the smoked paprika and stir in the Dijon mustard.

  • 6

    Return the beef to the skillet, then pour in the beef broth. Allow the mixture to simmer for about 4-5 minutes so the flavors meld.

  • 7

    Stir in the light sour cream to create a creamy sauce, and warm through gently without boiling.

  • 8

    Meanwhile, prepare the cauliflower rice by lightly steaming or sautéing until tender.

  • 9

    Plate a serving of cauliflower rice and top with a generous portion of the beef and mushroom stroganoff. Serve warm.