YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Mixed Berries
Enjoy a luxurious, creamy dessert featuring thick, fat-free Greek yogurt layered with a burst of fresh mixed berries and a delicate, light egg white meringue topping. A sprinkle of toasted almonds adds a crunchy texture, and a drizzle of honey ties the flavors together for a satisfying, protein-packed treat.
INGREDIENTS
1 cup nonfat plain Greek yogurt (240g)
1/2 cup mixed berries (75g)
3 egg whites (90g)
1 tbsp chopped raw almonds (10g)
2 tsp honey (14g)
PREPARATION
Preheat your oven to 300°F (150°C) and line a small baking tray with parchment paper.
In a clean bowl, whip the egg whites until they form soft peaks. You may use a hand mixer for best results.
Spoon the Greek yogurt evenly into serving bowls. Top the yogurt with the fresh mixed berries.
Carefully dollop the whipped egg whites on top of each bowl, creating a light meringue layer.
Place the bowls on the baking tray and pop them into the preheated oven for 5-7 minutes. The goal is to slightly dry and toast the meringue without browning it too much.
Once done, remove from the oven. Sprinkle the chopped almonds evenly over the meringue and drizzle the honey on top.
Serve immediately and enjoy a dessert that’s as pleasing to the palate as it is balanced in macros.