NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp (cooked)

2 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tsp Lemon Zest

1 tbsp Fresh Parsley

PREPARATION

• 1

  Pat the shrimp dry and season lightly with salt and pepper if desired.

• 2

  In a small bowl, combine the lemon juice, lemon zest, half of the minced garlic, and olive oil to create a citrus-garlic marinade.

• 3

  Add the shrimp to the marinade and let sit for 10 minutes while you prepare the zucchini noodles.

• 4

  Using a spiralizer (or a vegetable peeler), create noodles out of the zucchini. Place them in a large bowl.

• 5

  In a large skillet over medium heat, add a splash of olive oil and sauté the remaining minced garlic for 30 seconds until fragrant.

• 6

  Add the marinated shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

• 7

  Toss the zucchini noodles in the skillet for the last minute of cooking just to warm them slightly, absorbing the garlic and citrus flavors.

• 8

  Plate the shrimp over the zucchini noodles, garnish with fresh parsley, and serve immediately.