Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Savor a comforting plate of herb-roasted sweet potato gnocchi drizzled with a rich sage-infused brown butter and elevated with succulent grilled chicken breast. This dish marries the natural sweetness of the gnocchi with the nutty aroma of browned butter and fresh sage, creating a balanced, hearty meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

501kcal
Protein
35.6g
Fat
19.9g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

1 tbsp Unsalted Butter

5g Fresh Sage Leaves

1 tsp Olive Oil

3.5 oz (100g) Grilled Chicken Breast

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Lightly toss the sweet potato gnocchi in a small amount of olive oil, salt, and pepper.

  • 3

    Roast the gnocchi in the skillet until golden and slightly crispy on the edges, stirring occasionally, about 5-7 minutes.

  • 4

    In a separate small pan, melt the butter over medium heat. Add the fresh sage leaves and continue to cook the butter until it turns a deep brown color and develops a nutty aroma, being careful not to burn it.

  • 5

    Slice the grilled chicken breast if not already done. Gently warm it in the skillet or microwave if needed.

  • 6

    Plate the roasted gnocchi, drizzle the sage brown butter over the top, and arrange the sliced grilled chicken breast alongside.

  • 7

    Finish with an extra pinch of salt and pepper if desired before serving.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Savor a comforting plate of herb-roasted sweet potato gnocchi drizzled with a rich sage-infused brown butter and elevated with succulent grilled chicken breast. This dish marries the natural sweetness of the gnocchi with the nutty aroma of browned butter and fresh sage, creating a balanced, hearty meal perfect for any time of day.

NUTRITION

501kcal
Protein
35.6g
Fat
19.9g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

1 tbsp Unsalted Butter

5g Fresh Sage Leaves

1 tsp Olive Oil

3.5 oz (100g) Grilled Chicken Breast

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Lightly toss the sweet potato gnocchi in a small amount of olive oil, salt, and pepper.

  • 3

    Roast the gnocchi in the skillet until golden and slightly crispy on the edges, stirring occasionally, about 5-7 minutes.

  • 4

    In a separate small pan, melt the butter over medium heat. Add the fresh sage leaves and continue to cook the butter until it turns a deep brown color and develops a nutty aroma, being careful not to burn it.

  • 5

    Slice the grilled chicken breast if not already done. Gently warm it in the skillet or microwave if needed.

  • 6

    Plate the roasted gnocchi, drizzle the sage brown butter over the top, and arrange the sliced grilled chicken breast alongside.

  • 7

    Finish with an extra pinch of salt and pepper if desired before serving.