Herb-Crusted Pesto Chicken with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pesto Chicken with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pesto Chicken with Roasted Tomatoes

Enjoy a delicious meal featuring tender chicken breast coated in a fresh pesto-herb crust, paired with sweet, roasted cherry tomatoes. This dish offers a satisfying balance of flavors and textures, making it perfect for lunch or dinner.

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NUTRITION

382kcal
Protein
34.3g
Fat
21.4g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Cherry Tomatoes

1 tablespoon Homemade Basil Pesto

2 tablespoons Whole Wheat Breadcrumbs

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the homemade basil pesto with whole wheat breadcrumbs.

  • 3

    Pat the chicken breast dry, then coat it evenly with the pesto-breadcrumb mixture.

  • 4

    Place the coated chicken breast on a baking sheet lined with parchment paper.

  • 5

    Toss the cherry tomatoes with extra virgin olive oil, salt, and pepper, and arrange them around the chicken.

  • 6

    Bake in the oven for about 20-25 minutes or until the chicken is cooked through and the tomatoes are lightly roasted.

  • 7

    Allow the dish to rest for a few minutes before serving.

Herb-Crusted Pesto Chicken with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pesto Chicken with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pesto Chicken with Roasted Tomatoes

Enjoy a delicious meal featuring tender chicken breast coated in a fresh pesto-herb crust, paired with sweet, roasted cherry tomatoes. This dish offers a satisfying balance of flavors and textures, making it perfect for lunch or dinner.

NUTRITION

382kcal
Protein
34.3g
Fat
21.4g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Cherry Tomatoes

1 tablespoon Homemade Basil Pesto

2 tablespoons Whole Wheat Breadcrumbs

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the homemade basil pesto with whole wheat breadcrumbs.

  • 3

    Pat the chicken breast dry, then coat it evenly with the pesto-breadcrumb mixture.

  • 4

    Place the coated chicken breast on a baking sheet lined with parchment paper.

  • 5

    Toss the cherry tomatoes with extra virgin olive oil, salt, and pepper, and arrange them around the chicken.

  • 6

    Bake in the oven for about 20-25 minutes or until the chicken is cooked through and the tomatoes are lightly roasted.

  • 7

    Allow the dish to rest for a few minutes before serving.