Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon as it's encrusted with crushed pistachios and drizzled with a lively citrus-ginger glaze. The succulent, perfectly baked salmon boasts a delicate crunch from the pistachios and a refreshing tang from the glaze, making it a delicious and balanced dinner choice.

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NUTRITION

398kcal
Protein
37.6g
Fat
25.6g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce Pistachios (shelled, unsalted)

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Ginger

1 teaspoon Honey

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Roughly chop the pistachios on a cutting board until they are finely crushed but still retain some texture.

  • 3

    In a small bowl, whisk together the fresh orange juice, grated ginger, honey, low-sodium soy sauce, and olive oil to create the citrus-ginger glaze.

  • 4

    Pat the salmon fillet dry with a paper towel. Brush the top of the salmon lightly with a bit of the glaze, then press the crushed pistachios firmly onto the surface to form a crust.

  • 5

    Place the salmon, crust side up, on the prepared baking sheet.

  • 6

    Drizzle the remaining citrus-ginger glaze over the salmon for an extra burst of flavor.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 8

    Remove from oven, let rest for a minute, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon as it's encrusted with crushed pistachios and drizzled with a lively citrus-ginger glaze. The succulent, perfectly baked salmon boasts a delicate crunch from the pistachios and a refreshing tang from the glaze, making it a delicious and balanced dinner choice.

NUTRITION

398kcal
Protein
37.6g
Fat
25.6g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce Pistachios (shelled, unsalted)

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Ginger

1 teaspoon Honey

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Roughly chop the pistachios on a cutting board until they are finely crushed but still retain some texture.

  • 3

    In a small bowl, whisk together the fresh orange juice, grated ginger, honey, low-sodium soy sauce, and olive oil to create the citrus-ginger glaze.

  • 4

    Pat the salmon fillet dry with a paper towel. Brush the top of the salmon lightly with a bit of the glaze, then press the crushed pistachios firmly onto the surface to form a crust.

  • 5

    Place the salmon, crust side up, on the prepared baking sheet.

  • 6

    Drizzle the remaining citrus-ginger glaze over the salmon for an extra burst of flavor.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 8

    Remove from oven, let rest for a minute, and serve immediately.