Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 1 medium Zucchini; 1.5 tbsp Unsalted Butter; 2 cloves Garlic; 1 tbsp Lemon Juice; 2 tbsp Fresh Parsley

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic combined with succulent shrimp and refreshing herb-infused zucchini noodles. This dish delivers a beautiful balance of protein and vegetables in a lightly buttery sauce, perfect for a healthy dinner.

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NUTRITION

Protein

43.9g

Fat

18.9g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1.5 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

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PREPARATION

1
Rinse and pat dry the shrimp. Peel and devein if necessary.
2
Spiralize or julienne the zucchini to create noodles. Set aside.
3
Mince the garlic and roughly chop the parsley.
4
Heat a skillet over medium heat and melt the butter.
5
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
6
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
7
Stir in the lemon juice and sprinkle chopped parsley over the shrimp.
8
Quickly toss in the zucchini noodles and gently mix until they are heated through but still retain a bit of crunch.
9
Adjust seasoning with salt and pepper if desired, then serve immediately.