Garlic-Herb Seared Beef Tips with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Beef Tips with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Beef Tips with Roasted Root Vegetables

Savor tender seared beef tips infused with garlic and fresh herbs, paired with a medley of roasted root vegetables that deliver a delightful balance of earthy sweetness and savory spice.

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NUTRITION

421kcal
Protein
37.9g
Fat
16.9g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tips (Sirloin Tip)

1 medium Carrot

1 cup cubed Parsnip

1/4 Red Onion

2 cloves Garlic

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cut the carrot and parsnip into evenly sized cubes; slice the red onion into quarters. Mince the garlic cloves.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, a pinch of salt, pepper, and half of the minced garlic.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 5

    Meanwhile, pat the beef tips dry with a paper towel. Season them with salt, pepper, the remaining minced garlic, and fresh herbs.

  • 6

    Heat a skillet over medium-high heat. Once hot, sear the beef tips for about 3 minutes on each side until a flavorful crust forms while keeping the interior tender.

  • 7

    Plate the seared beef tips alongside the roasted root vegetables and serve immediately.

Garlic-Herb Seared Beef Tips with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Beef Tips with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Beef Tips with Roasted Root Vegetables

Savor tender seared beef tips infused with garlic and fresh herbs, paired with a medley of roasted root vegetables that deliver a delightful balance of earthy sweetness and savory spice.

NUTRITION

421kcal
Protein
37.9g
Fat
16.9g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tips (Sirloin Tip)

1 medium Carrot

1 cup cubed Parsnip

1/4 Red Onion

2 cloves Garlic

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cut the carrot and parsnip into evenly sized cubes; slice the red onion into quarters. Mince the garlic cloves.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, a pinch of salt, pepper, and half of the minced garlic.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 5

    Meanwhile, pat the beef tips dry with a paper towel. Season them with salt, pepper, the remaining minced garlic, and fresh herbs.

  • 6

    Heat a skillet over medium-high heat. Once hot, sear the beef tips for about 3 minutes on each side until a flavorful crust forms while keeping the interior tender.

  • 7

    Plate the seared beef tips alongside the roasted root vegetables and serve immediately.