Creamy Peanut Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant fusion dish featuring soft rice noodles smothered in a silky peanut ginger sauce, tossed with crispy tofu, tender edamame, and fresh vegetables. The dish delivers a playful balance of textures and rich, savory-sweet flavors perfect for a satisfying meal any time of day.

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NUTRITION

617kcal
Protein
33.9g
Fat
22.6g
Carbs
65.4g

SERVINGS

1 serving

INGREDIENTS

2 oz rice noodles

8 oz extra firm tofu

1 tbsp natural peanut butter

1/2 cup shelled edamame

1 tsp fresh ginger

1 clove garlic

1 tbsp soy sauce

1 medium red bell pepper

2 stalks green onions

3 tbsp water

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PREPARATION

  • 1

    Prepare the rice noodles according to package directions, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture, then cut it into cubes. Lightly coat with a small amount of oil (optional) and pan-fry over medium-high heat until all sides are golden and crispy.

  • 3

    In a small bowl, mix the natural peanut butter, grated ginger, minced garlic, soy sauce, and water to form a smooth, creamy sauce.

  • 4

    Toss the cooked rice noodles with the peanut ginger sauce until evenly coated.

  • 5

    Gently fold in the crispy tofu, shelled edamame, sliced red bell pepper, and chopped green onions.

  • 6

    Serve immediately, garnishing with extra green onions or a squeeze of lime if desired.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant fusion dish featuring soft rice noodles smothered in a silky peanut ginger sauce, tossed with crispy tofu, tender edamame, and fresh vegetables. The dish delivers a playful balance of textures and rich, savory-sweet flavors perfect for a satisfying meal any time of day.

NUTRITION

617kcal
Protein
33.9g
Fat
22.6g
Carbs
65.4g

SERVINGS

1 serving

INGREDIENTS

2 oz rice noodles

8 oz extra firm tofu

1 tbsp natural peanut butter

1/2 cup shelled edamame

1 tsp fresh ginger

1 clove garlic

1 tbsp soy sauce

1 medium red bell pepper

2 stalks green onions

3 tbsp water

PREPARATION

  • 1

    Prepare the rice noodles according to package directions, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture, then cut it into cubes. Lightly coat with a small amount of oil (optional) and pan-fry over medium-high heat until all sides are golden and crispy.

  • 3

    In a small bowl, mix the natural peanut butter, grated ginger, minced garlic, soy sauce, and water to form a smooth, creamy sauce.

  • 4

    Toss the cooked rice noodles with the peanut ginger sauce until evenly coated.

  • 5

    Gently fold in the crispy tofu, shelled edamame, sliced red bell pepper, and chopped green onions.

  • 6

    Serve immediately, garnishing with extra green onions or a squeeze of lime if desired.