Name: Herb-Crusted Pan-Seared Sirloin Steak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin Steak; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Rosemary, finely chopped; 1 tbsp Fresh Thyme, finely chopped; 0.5 tsp Garlic Powder; Pinch of Salt; Pinch of Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Savor a tender, pan-seared sirloin steak enveloped in a fragrant herb crust. This dish blends the rich, savory flavor of beef with subtle hints of rosemary, thyme, and garlic, creating a delightful balance of taste and texture perfect for a wholesome meal.

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NUTRITION

Protein

42.6g

Fat

22.6g

Carbs

2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary, finely chopped

1 tbsp Fresh Thyme, finely chopped

0.5 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Pat the sirloin steak dry with paper towels to remove excess moisture.
2
In a small bowl, mix together chopped rosemary, thyme, garlic powder, salt, and black pepper.
3
Rub the steak with extra virgin olive oil evenly on both sides.
4
Coat the steak evenly with the herb mixture, pressing gently to adhere.
5
Heat a heavy skillet over medium-high heat until hot.
6
Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your desired doneness.
7
Remove the steak from the skillet and let it rest for 5 minutes.
8
Slice against the grain and serve immediately.