YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the bold flavors of tender lean beef infused with ginger and garlic, quickly stir-fried with crisp broccoli florets. This vibrant dish offers a perfect balance of savory, slightly spicy notes and a satisfying crunch, making it a delicious and energizing meal any time of day.
INGREDIENTS
6 ounces Lean Beef Sirloin
1 cup Broccoli Florets
1 tbsp Fresh Ginger, minced
1 clove Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
A pinch of Red Pepper Flakes
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a small bowl, combine minced ginger, minced garlic, low-sodium soy sauce, and a pinch of red pepper flakes to form a marinade.
Toss the beef slices in the marinade and let it sit for about 10 minutes.
Heat a teaspoon of sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the marinated beef to the skillet and stir-fry for 2-3 minutes until it begins to brown.
Add the broccoli florets to the skillet and continue stir-frying for another 3-4 minutes until the broccoli is tender-crisp.
Taste and adjust seasoning if needed, then serve immediately.