Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

Enjoy a delightful combination of crispy-skinned roasted sweet potato, accented with a luscious Greek yogurt herb topping and the savory crunch of turkey bacon. This dish melds textures and flavors — from the slightly caramelized exterior of the sweet potato to the cool, tangy yogurt dressed with fresh parsley and dill — creating a well-balanced, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
35.4g
Fat
9.6g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (approx. 130g)

1 cup Nonfat Plain Greek Yogurt (approx. 245g)

2 slices Turkey Bacon (approx. 56g total)

1 teaspoon Olive Oil (approx. 5g)

1 tablespoon Fresh Parsley, chopped

1 teaspoon Fresh Dill, chopped

1/4 teaspoon Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato thoroughly to retain its crispy skin. Pat dry and lightly prick with a fork to allow steam to escape.

  • 3

    Brush the sweet potato lightly with olive oil and sprinkle with a pinch of salt and garlic powder.

  • 4

    Place the sweet potato on a baking sheet and roast in the oven for 35-40 minutes, or until the skin is crispy and the flesh is tender.

  • 5

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until it is crispy. Remove and crumble into bite-sized pieces.

  • 6

    In a small bowl, combine the Greek yogurt with chopped fresh parsley and dill. Season lightly with salt and black pepper.

  • 7

    Once the sweet potato is done, slice it open and fluff the inside with a fork. Top with the herbed Greek yogurt and sprinkle the crumbled turkey bacon over the top.

  • 8

    Serve warm and enjoy this balanced dish that perfectly marries crispy textures with creamy and herbaceous flavors.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

Enjoy a delightful combination of crispy-skinned roasted sweet potato, accented with a luscious Greek yogurt herb topping and the savory crunch of turkey bacon. This dish melds textures and flavors — from the slightly caramelized exterior of the sweet potato to the cool, tangy yogurt dressed with fresh parsley and dill — creating a well-balanced, satisfying meal.

NUTRITION

364kcal
Protein
35.4g
Fat
9.6g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (approx. 130g)

1 cup Nonfat Plain Greek Yogurt (approx. 245g)

2 slices Turkey Bacon (approx. 56g total)

1 teaspoon Olive Oil (approx. 5g)

1 tablespoon Fresh Parsley, chopped

1 teaspoon Fresh Dill, chopped

1/4 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato thoroughly to retain its crispy skin. Pat dry and lightly prick with a fork to allow steam to escape.

  • 3

    Brush the sweet potato lightly with olive oil and sprinkle with a pinch of salt and garlic powder.

  • 4

    Place the sweet potato on a baking sheet and roast in the oven for 35-40 minutes, or until the skin is crispy and the flesh is tender.

  • 5

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until it is crispy. Remove and crumble into bite-sized pieces.

  • 6

    In a small bowl, combine the Greek yogurt with chopped fresh parsley and dill. Season lightly with salt and black pepper.

  • 7

    Once the sweet potato is done, slice it open and fluff the inside with a fork. Top with the herbed Greek yogurt and sprinkle the crumbled turkey bacon over the top.

  • 8

    Serve warm and enjoy this balanced dish that perfectly marries crispy textures with creamy and herbaceous flavors.