YOUR SOLIN GENERATED RECIPE
Hearty White Bean Chicken Kale Soup
Enjoy a warming bowl of Hearty White Bean Chicken Kale Soup that brings together tender chicken breast, savory white beans, and nutrient-dense kale, simmered with aromatic vegetables in a light chicken broth. Perfectly balanced and satisfying for any meal of the day, this soup is both nourishing and comforting.
INGREDIENTS
4 ounces Chicken Breast
½ cup White Beans
1 cup Kale
1 medium Carrot
1 stalk Celery
¼ medium Onion (quartered)
1 clove Garlic
1 teaspoon Olive Oil
1 cup Chicken Broth
Salt & Pepper to taste
PREPARATION
Heat olive oil in a large pot over medium heat.
Add the chopped onion, celery, carrot, and garlic, and sauté until the vegetables soften, about 5 minutes.
Add diced chicken breast to the pot and cook until lightly browned on all sides.
Pour in the chicken broth and bring the mixture to a gentle simmer.
Stir in the white beans and chopped kale. Simmer for an additional 5-7 minutes until the kale is wilted and the flavors meld together.
Season with salt and pepper to taste.
Serve hot and enjoy this satisfying, hearty soup.