Grilled Halloumi and Lentil Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Halloumi and Lentil Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Halloumi and Lentil Power Bowl with Roasted Broccoli

Enjoy a vibrant lacto-ovo vegetarian power bowl featuring perfectly grilled halloumi, hearty lentils, and roasted broccoli. This bowl balances savory, slightly salty halloumi with the earthy flavor of lentils and a touch of roasted caramelized broccoli, elevated by a squeeze of fresh lemon. An energizing meal that satisfies your protein and calorie goals without compromising on taste.

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NUTRITION

479kcal
Protein
33.8g
Fat
24.5g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Halloumi Cheese (approx. 100g)

1/2 cup Cooked Lentils (approx. 100g)

1 cup Roasted Broccoli (approx. 91g)

1 tbsp Lemon Juice

Olive Oil Spray

Salt and Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat and lightly spray with olive oil.

  • 2

    Slice the halloumi into 1/4-inch thick pieces. Season both sides lightly with salt and pepper.

  • 3

    Grill the halloumi slices for about 2-3 minutes per side or until grill marks form and the cheese softens slightly.

  • 4

    Meanwhile, if not done already, roast broccoli in a preheated oven at 400°F for about 15 minutes with a light spray of olive oil, salt, and pepper.

  • 5

    Warm the cooked lentils gently on the stovetop or in the microwave. Season with a pinch of salt if desired.

  • 6

    Assemble the bowl by placing the warm lentils at the base, topping with roasted broccoli and grilled halloumi.

  • 7

    Finish with a drizzle of fresh lemon juice over the top, and adjust seasoning with salt and pepper to taste.

Grilled Halloumi and Lentil Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Halloumi and Lentil Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Halloumi and Lentil Power Bowl with Roasted Broccoli

Enjoy a vibrant lacto-ovo vegetarian power bowl featuring perfectly grilled halloumi, hearty lentils, and roasted broccoli. This bowl balances savory, slightly salty halloumi with the earthy flavor of lentils and a touch of roasted caramelized broccoli, elevated by a squeeze of fresh lemon. An energizing meal that satisfies your protein and calorie goals without compromising on taste.

NUTRITION

479kcal
Protein
33.8g
Fat
24.5g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Halloumi Cheese (approx. 100g)

1/2 cup Cooked Lentils (approx. 100g)

1 cup Roasted Broccoli (approx. 91g)

1 tbsp Lemon Juice

Olive Oil Spray

Salt and Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat and lightly spray with olive oil.

  • 2

    Slice the halloumi into 1/4-inch thick pieces. Season both sides lightly with salt and pepper.

  • 3

    Grill the halloumi slices for about 2-3 minutes per side or until grill marks form and the cheese softens slightly.

  • 4

    Meanwhile, if not done already, roast broccoli in a preheated oven at 400°F for about 15 minutes with a light spray of olive oil, salt, and pepper.

  • 5

    Warm the cooked lentils gently on the stovetop or in the microwave. Season with a pinch of salt if desired.

  • 6

    Assemble the bowl by placing the warm lentils at the base, topping with roasted broccoli and grilled halloumi.

  • 7

    Finish with a drizzle of fresh lemon juice over the top, and adjust seasoning with salt and pepper to taste.