Crispy Herb-Roasted Potato Wedges with Garlic and Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Potato Wedges with Garlic and Chicken Breast

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Potato Wedges with Garlic and Chicken Breast

Enjoy a deliciously crispy roasted potato wedge dish paired with succulent slices of grilled chicken breast, all enhanced with a fragrant blend of garlic, rosemary, and thyme. The dish is perfect for a satisfying lunch or dinner, boasting a balance of hearty flavors and a protein-packed profile that keeps you energized.

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NUTRITION

535kcal
Protein
51.1g
Fat
19.2g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

200g Potato

1 Tbsp Olive Oil

2 Garlic Cloves

2 Sprigs Fresh Rosemary

2 Sprigs Fresh Thyme

1/2 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and scrub the potatoes, then cut them into wedges.

  • 2

    In a large bowl, toss the potato wedges with olive oil, minced garlic, chopped rosemary and thyme, salt, and pepper.

  • 3

    Spread the seasoned potato wedges onto a baking sheet in a single layer and roast for 25-30 minutes or until crispy and golden, flipping halfway through.

  • 4

    While the potatoes are roasting, season the chicken breast with a pinch of salt and pepper. Grill or pan-sear the chicken breast over medium-high heat for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 5

    Allow the chicken to rest for a few minutes before slicing it into strips.

  • 6

    Plate the crispy herb-roasted potato wedges alongside the sliced grilled chicken. Drizzle any remaining garlic-herb mixture over the chicken for an extra burst of flavor, and serve warm.

Crispy Herb-Roasted Potato Wedges with Garlic and Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Potato Wedges with Garlic and Chicken Breast

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Potato Wedges with Garlic and Chicken Breast

Enjoy a deliciously crispy roasted potato wedge dish paired with succulent slices of grilled chicken breast, all enhanced with a fragrant blend of garlic, rosemary, and thyme. The dish is perfect for a satisfying lunch or dinner, boasting a balance of hearty flavors and a protein-packed profile that keeps you energized.

NUTRITION

535kcal
Protein
51.1g
Fat
19.2g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

200g Potato

1 Tbsp Olive Oil

2 Garlic Cloves

2 Sprigs Fresh Rosemary

2 Sprigs Fresh Thyme

1/2 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and scrub the potatoes, then cut them into wedges.

  • 2

    In a large bowl, toss the potato wedges with olive oil, minced garlic, chopped rosemary and thyme, salt, and pepper.

  • 3

    Spread the seasoned potato wedges onto a baking sheet in a single layer and roast for 25-30 minutes or until crispy and golden, flipping halfway through.

  • 4

    While the potatoes are roasting, season the chicken breast with a pinch of salt and pepper. Grill or pan-sear the chicken breast over medium-high heat for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 5

    Allow the chicken to rest for a few minutes before slicing it into strips.

  • 6

    Plate the crispy herb-roasted potato wedges alongside the sliced grilled chicken. Drizzle any remaining garlic-herb mixture over the chicken for an extra burst of flavor, and serve warm.