Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a classic twist on buffalo wings with a crispy baked finish. These wings are baked to golden perfection and tossed in a tangy, spicy buffalo sauce that tantalizes your taste buds without compromising your nutritional goals.

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NUTRITION

438kcal
Protein
36.1g
Fat
32g
Carbs
0.5g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings

2 tbsp Frank's RedHot Sauce

1 tsp Unsalted Butter

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken wings dry with a paper towel and season lightly with salt and pepper.

  • 3

    Place the wings on a baking sheet lined with parchment paper or a silicone mat.

  • 4

    Bake the wings for about 35 minutes, flipping them halfway through for even crispiness.

  • 5

    While the wings are baking, prepare the buffalo sauce by melting the butter in a small pan or microwave, then stirring in the Frank's RedHot Sauce and garlic powder until well combined.

  • 6

    Once the wings are cooked and crispy, remove them from the oven and immediately toss them in the prepared buffalo sauce until evenly coated.

  • 7

    Serve immediately and enjoy your crispy baked buffalo chicken wings.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a classic twist on buffalo wings with a crispy baked finish. These wings are baked to golden perfection and tossed in a tangy, spicy buffalo sauce that tantalizes your taste buds without compromising your nutritional goals.

NUTRITION

438kcal
Protein
36.1g
Fat
32g
Carbs
0.5g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings

2 tbsp Frank's RedHot Sauce

1 tsp Unsalted Butter

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken wings dry with a paper towel and season lightly with salt and pepper.

  • 3

    Place the wings on a baking sheet lined with parchment paper or a silicone mat.

  • 4

    Bake the wings for about 35 minutes, flipping them halfway through for even crispiness.

  • 5

    While the wings are baking, prepare the buffalo sauce by melting the butter in a small pan or microwave, then stirring in the Frank's RedHot Sauce and garlic powder until well combined.

  • 6

    Once the wings are cooked and crispy, remove them from the oven and immediately toss them in the prepared buffalo sauce until evenly coated.

  • 7

    Serve immediately and enjoy your crispy baked buffalo chicken wings.