Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a delightful dinner featuring a perfectly baked herb-crusted salmon paired with a colorful medley of roasted vegetables. The crisp edges of the salmon are complemented by the soft, caramelized vegetables, creating a balanced plate that's as nourishing as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

421kcal
Protein
36.2g
Fat
23.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 medium Red Bell Pepper

1 small Zucchini

1 tsp Olive Oil

2 cloves Garlic

1 tsp Lemon Zest

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli, bell pepper slices, and zucchini rounds. Drizzle with olive oil, add minced garlic, and season with a pinch of salt and pepper.

  • 3

    Place the salmon fillet on the baking sheet. Rub the top of the salmon with lemon zest, mixed dried herbs, and a little extra salt and pepper.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender with slight caramelization.

  • 5

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your perfectly balanced, herb-crusted salmon and roasted vegetables!

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a delightful dinner featuring a perfectly baked herb-crusted salmon paired with a colorful medley of roasted vegetables. The crisp edges of the salmon are complemented by the soft, caramelized vegetables, creating a balanced plate that's as nourishing as it is delicious.

NUTRITION

421kcal
Protein
36.2g
Fat
23.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 medium Red Bell Pepper

1 small Zucchini

1 tsp Olive Oil

2 cloves Garlic

1 tsp Lemon Zest

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli, bell pepper slices, and zucchini rounds. Drizzle with olive oil, add minced garlic, and season with a pinch of salt and pepper.

  • 3

    Place the salmon fillet on the baking sheet. Rub the top of the salmon with lemon zest, mixed dried herbs, and a little extra salt and pepper.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender with slight caramelization.

  • 5

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your perfectly balanced, herb-crusted salmon and roasted vegetables!