YOUR SOLIN GENERATED RECIPE
Herb-Crusted Baked Salmon with Roasted Vegetables
Enjoy a delightful dinner featuring a perfectly baked herb-crusted salmon paired with a colorful medley of roasted vegetables. The crisp edges of the salmon are complemented by the soft, caramelized vegetables, creating a balanced plate that's as nourishing as it is delicious.
INGREDIENTS
5 oz Salmon Fillet
1 cup Broccoli
1 medium Red Bell Pepper
1 small Zucchini
1 tsp Olive Oil
2 cloves Garlic
1 tsp Lemon Zest
1 tsp Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and arrange the broccoli, bell pepper slices, and zucchini rounds. Drizzle with olive oil, add minced garlic, and season with a pinch of salt and pepper.
Place the salmon fillet on the baking sheet. Rub the top of the salmon with lemon zest, mixed dried herbs, and a little extra salt and pepper.
Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender with slight caramelization.
Remove from the oven and let rest for a couple of minutes before serving. Enjoy your perfectly balanced, herb-crusted salmon and roasted vegetables!