Name: Lean Turkey Black Bean Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Lean Ground Turkey; 1/2 cup cooked Black Beans; 1/2 cup cooked Quinoa; 1/2 cup chopped Red Bell Pepper; 1/4 cup chopped Yellow Onion; 2 tbsp chopped Fresh Cilantro; 1 Lime wedge

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey Black Bean Burrito Bowl

Enjoy a vibrant bowl combining lean ground turkey with hearty black beans and fluffy quinoa, accented with fresh red bell peppers and onions, finished off with a squeeze of lime and a sprinkle of cilantro. This dish is balanced, flavorful, and energizing, making it an ideal option for dinner.

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NUTRITION

Protein

34g

Fat

6.5g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup cooked Black Beans

1/2 cup cooked Quinoa

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Yellow Onion

2 tbsp chopped Fresh Cilantro

1 Lime wedge

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PREPARATION

1
In a non-stick skillet over medium heat, cook the lean ground turkey until browned, breaking it apart as it cooks.
2
Add the chopped yellow onion to the turkey and sauté until soft and translucent.
3
While the turkey cooks, warm the black beans in a small pot over low heat.
4
Prepare quinoa according to package instructions, or reheat if pre-cooked.
5
Combine the cooked turkey, black beans, and quinoa in a bowl. Add chopped red bell pepper for color and crunch.
6
Top with fresh chopped cilantro and a fresh lime wedge for a burst of citrus.
7
Mix lightly, garnish further if desired, and serve immediately.