Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a savory twist on the classic burger with lean turkey and crispy turkey bacon layered with sweet, slow-caramelized onions, all nestled between a whole wheat bun. This balanced meal offers a delightful mix of textures and flavors, perfect for any time of day.

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NUTRITION

405kcal
Protein
42.5g
Fat
14.6g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 cup Caramelized Yellow Onion

1 tsp Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the yellow onion and add to the skillet. Sauté slowly over medium-low heat until the onions are soft and golden brown, about 10-12 minutes, stirring occasionally.

  • 3

    While the onions caramelize, form the lean ground turkey into a patty and season with salt and black pepper.

  • 4

    In a separate non-stick pan, cook the turkey patty over medium heat until browned on both sides and cooked through, about 4-5 minutes per side.

  • 5

    Add the turkey bacon slices to the pan and cook until crisp, about 2-3 minutes per side.

  • 6

    Assemble the burger by placing the cooked turkey patty on the whole wheat bun, topping it with the turkey bacon and a generous serving of caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, flavorful burger.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a savory twist on the classic burger with lean turkey and crispy turkey bacon layered with sweet, slow-caramelized onions, all nestled between a whole wheat bun. This balanced meal offers a delightful mix of textures and flavors, perfect for any time of day.

NUTRITION

405kcal
Protein
42.5g
Fat
14.6g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 cup Caramelized Yellow Onion

1 tsp Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the yellow onion and add to the skillet. Sauté slowly over medium-low heat until the onions are soft and golden brown, about 10-12 minutes, stirring occasionally.

  • 3

    While the onions caramelize, form the lean ground turkey into a patty and season with salt and black pepper.

  • 4

    In a separate non-stick pan, cook the turkey patty over medium heat until browned on both sides and cooked through, about 4-5 minutes per side.

  • 5

    Add the turkey bacon slices to the pan and cook until crisp, about 2-3 minutes per side.

  • 6

    Assemble the burger by placing the cooked turkey patty on the whole wheat bun, topping it with the turkey bacon and a generous serving of caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, flavorful burger.