Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs infused with a delightful sweet and smoky marinade. Oven-baked to perfection, these ribs offer a perfect balance of savory spices and a hint of sweetness that makes for a satisfying and wholesome meal.

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NUTRITION

435kcal
Protein
37.9g
Fat
26.4g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 tablespoon Apple Cider Vinegar

1 teaspoon Brown Sugar

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) to ensure slow, even cooking.

  • 2

    In a small bowl, whisk together the apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to form a smooth marinade.

  • 3

    Pat the baby back ribs dry with paper towels. Rub the marinade evenly over the ribs, ensuring every surface is coated. For deeper flavor, let the ribs marinate in the fridge for at least 1 hour.

  • 4

    Place the ribs on a baking tray lined with foil or a roasting rack set inside a tray to allow excess fat to drip away.

  • 5

    Cover the ribs loosely with another layer of foil to lock in moisture and bake in the preheated oven for about 2 to 2.5 hours, or until the meat is tender and begins to pull away from the bone.

  • 6

    For extra caramelization, remove the top foil during the last 15 minutes of cooking, allowing the marinade to create a slightly sticky glaze.

  • 7

    Remove the ribs from the oven and let them rest for a few minutes before serving. Enjoy your sweet and smoky ribs!

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs infused with a delightful sweet and smoky marinade. Oven-baked to perfection, these ribs offer a perfect balance of savory spices and a hint of sweetness that makes for a satisfying and wholesome meal.

NUTRITION

435kcal
Protein
37.9g
Fat
26.4g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 tablespoon Apple Cider Vinegar

1 teaspoon Brown Sugar

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) to ensure slow, even cooking.

  • 2

    In a small bowl, whisk together the apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to form a smooth marinade.

  • 3

    Pat the baby back ribs dry with paper towels. Rub the marinade evenly over the ribs, ensuring every surface is coated. For deeper flavor, let the ribs marinate in the fridge for at least 1 hour.

  • 4

    Place the ribs on a baking tray lined with foil or a roasting rack set inside a tray to allow excess fat to drip away.

  • 5

    Cover the ribs loosely with another layer of foil to lock in moisture and bake in the preheated oven for about 2 to 2.5 hours, or until the meat is tender and begins to pull away from the bone.

  • 6

    For extra caramelization, remove the top foil during the last 15 minutes of cooking, allowing the marinade to create a slightly sticky glaze.

  • 7

    Remove the ribs from the oven and let them rest for a few minutes before serving. Enjoy your sweet and smoky ribs!