Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a vibrant dish featuring tender chicken breast simmered in a light, creamy coconut green curry sauce, bursting with fresh bell pepper, zucchini, and spinach. This energizing meal blends aromatic green curry paste with subtle hints of garlic and ginger for a flavor-packed experience.

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NUTRITION

401kcal
Protein
56.5g
Fat
8.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

170g Chicken Breast

1/4 cup Light Coconut Milk

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 cup Spinach

1 tbsp Green Curry Paste

1 clove Minced Garlic

1 tsp Fresh Ginger

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces.

  • 2

    Heat a non-stick skillet over medium heat and lightly sauté minced garlic and ginger for about 30 seconds.

  • 3

    Add the chicken pieces and cook until lightly browned on all sides.

  • 4

    Stir in the green curry paste and cook for an additional minute to release its flavors.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 6

    Add sliced red bell pepper, zucchini, and spinach; allow the vegetables to soften slightly, about 3-4 minutes.

  • 7

    Taste and adjust seasoning if necessary.

  • 8

    Garnish with fresh cilantro and serve hot.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a vibrant dish featuring tender chicken breast simmered in a light, creamy coconut green curry sauce, bursting with fresh bell pepper, zucchini, and spinach. This energizing meal blends aromatic green curry paste with subtle hints of garlic and ginger for a flavor-packed experience.

NUTRITION

401kcal
Protein
56.5g
Fat
8.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

170g Chicken Breast

1/4 cup Light Coconut Milk

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 cup Spinach

1 tbsp Green Curry Paste

1 clove Minced Garlic

1 tsp Fresh Ginger

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces.

  • 2

    Heat a non-stick skillet over medium heat and lightly sauté minced garlic and ginger for about 30 seconds.

  • 3

    Add the chicken pieces and cook until lightly browned on all sides.

  • 4

    Stir in the green curry paste and cook for an additional minute to release its flavors.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 6

    Add sliced red bell pepper, zucchini, and spinach; allow the vegetables to soften slightly, about 3-4 minutes.

  • 7

    Taste and adjust seasoning if necessary.

  • 8

    Garnish with fresh cilantro and serve hot.