Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tsp Honey; 1 tsp Fresh Ginger, grated; 1 tsp Low-Sodium Soy Sauce; 0.5 tsp Sesame Oil; 1 cup Mixed Vegetables (Broccoli, Snap Peas, Red Bell Pepper)

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor a vibrant plate featuring tender, honey-ginger glazed salmon paired with crisp sesame-dressed vegetables. The harmonious blend of sweet and savory flavors, accented by fresh ginger and a delicate sesame kick, creates a meal that’s as visually appealing as it is nutritionally balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.3g

Fat

21g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Honey

1 tsp Fresh Ginger, grated

1 tsp Low-Sodium Soy Sauce

0.5 tsp Sesame Oil

1 cup Mixed Vegetables (Broccoli, Snap Peas, Red Bell Pepper)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together honey, grated ginger, and soy sauce.
3
Place the salmon fillet on a lined baking sheet and brush the glaze generously over the top.
4
Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.
5
While the salmon is baking, heat a non-stick pan over medium heat and add sesame oil.
6
Add the mixed vegetables and sauté for 3-4 minutes until they are tender-crisp.
7
Plate the glazed salmon alongside the sautéed sesame vegetables and serve immediately.