Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing, high-protein cheesecake that balances tangy nonfat Greek yogurt with the richness of vanilla whey protein and the burst of mixed berries, all on a light graham cracker base. This no-bake dessert is a perfect treat that satisfies your sweet tooth while aligning beautifully with your dietary goals.

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NUTRITION

338kcal
Protein
42.6g
Fat
4.4g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 large Egg White (33g)

0.5 cup Mixed Berries (75g)

0.125 cup Crushed Graham Crackers (15g)

0.5 teaspoon Honey (3.5g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and egg white until smooth. Add a few drops of liquid sweetener if desired.

  • 2

    Gently fold in the mixed berries and drizzle in the honey to enhance the sweetness.

  • 3

    Press the crushed graham crackers into the base of a small serving dish or individual ramekins to form a firm crust.

  • 4

    Spoon the cheesecake mixture over the graham cracker base, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set.

  • 6

    Slice and serve chilled for a refreshing, protein-packed dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing, high-protein cheesecake that balances tangy nonfat Greek yogurt with the richness of vanilla whey protein and the burst of mixed berries, all on a light graham cracker base. This no-bake dessert is a perfect treat that satisfies your sweet tooth while aligning beautifully with your dietary goals.

NUTRITION

338kcal
Protein
42.6g
Fat
4.4g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 large Egg White (33g)

0.5 cup Mixed Berries (75g)

0.125 cup Crushed Graham Crackers (15g)

0.5 teaspoon Honey (3.5g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and egg white until smooth. Add a few drops of liquid sweetener if desired.

  • 2

    Gently fold in the mixed berries and drizzle in the honey to enhance the sweetness.

  • 3

    Press the crushed graham crackers into the base of a small serving dish or individual ramekins to form a firm crust.

  • 4

    Spoon the cheesecake mixture over the graham cracker base, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set.

  • 6

    Slice and serve chilled for a refreshing, protein-packed dessert.