Name: Vanilla Greek Yogurt Protein Parfait with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Vanilla Nonfat Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Isolate (15g); 1/2 cup Mixed Berries (75g); 5 grams Pistachios, Shelled, Dry Roasted; 1 tsp Honey

Vanilla Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Parfait with Berries

Enjoy a vibrant twist on a classic parfait, where velvety vanilla Greek yogurt meets a boost of vanilla whey protein, fresh mixed berries, a sprinkle of crunchy pistachios, and a delicate drizzle of honey. This parfait offers a delightful blend of Mediterranean nuance, a hint of Mexican-inspired chili-lime zest on the berries, and the wholesome goodness of whole foods, creating an irresistibly balanced dessert that is as nutritious as it is delicious.

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NUTRITION

Protein

37g

Fat

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Vanilla Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

5 grams Pistachios, Shelled, Dry Roasted

1 tsp Honey

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PREPARATION

1
In a bowl, mix the vanilla nonfat Greek yogurt with the vanilla whey protein isolate until well combined.
2
Spoon half of the protein yogurt mixture into a serving glass.
3
Layer with the mixed berries, ensuring to lightly season the berries with a pinch of chili-lime seasoning for a subtle Mexican twist, if desired.
4
Sprinkle the pistachios evenly over the berries for a Mediterranean crunch.
5
Top with the remaining protein yogurt mixture and drizzle with a teaspoon of honey.
6
Serve immediately for a refreshing, high-protein dessert.