Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Delight in this vibrant dish featuring succulent garlic-lemon shrimp paired with fluffy herb-infused cauliflower rice. Bright citrus notes meld with aromatic herbs, creating a harmonious and satisfying meal ideal for a health-conscious lifestyle.

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NUTRITION

354kcal
Protein
46.6g
Fat
16.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw Shrimp, Peeled & Deveined

2 cups Cauliflower Rice

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet in a single layer and sear for 2-3 minutes on each side until they turn pink and are just cooked through. Remove shrimp and keep warm.

  • 5

    In the same skillet, add the cauliflower rice and drizzle a tiny bit more olive oil if needed. Sauté for about 4-5 minutes until tender.

  • 6

    Stir in the lemon juice and chopped fresh parsley, season with salt and pepper, and cook for an additional minute.

  • 7

    Plate the sautéed cauliflower rice and top with the garlic-lemon shrimp. Serve immediately and enjoy the burst of flavors.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Delight in this vibrant dish featuring succulent garlic-lemon shrimp paired with fluffy herb-infused cauliflower rice. Bright citrus notes meld with aromatic herbs, creating a harmonious and satisfying meal ideal for a health-conscious lifestyle.

NUTRITION

354kcal
Protein
46.6g
Fat
16.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw Shrimp, Peeled & Deveined

2 cups Cauliflower Rice

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet in a single layer and sear for 2-3 minutes on each side until they turn pink and are just cooked through. Remove shrimp and keep warm.

  • 5

    In the same skillet, add the cauliflower rice and drizzle a tiny bit more olive oil if needed. Sauté for about 4-5 minutes until tender.

  • 6

    Stir in the lemon juice and chopped fresh parsley, season with salt and pepper, and cook for an additional minute.

  • 7

    Plate the sautéed cauliflower rice and top with the garlic-lemon shrimp. Serve immediately and enjoy the burst of flavors.