Name: Cilantro-Lime Chicken Burrito Bowl with Roasted Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 medium Sweet Potato; 1/4 cup Black Beans (cooked); 1/4 cup Quinoa (cooked); 1 tbsp Lime Juice; 1 tsp Olive Oil; 2 tbsp Fresh Cilantro; Salt and Pepper to taste

Cilantro-Lime Chicken Burrito Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Roasted Sweet Potato

Savor a vibrant bowl featuring tender grilled chicken breast, roasted sweet potato cubes, hearty black beans, and fluffy quinoa, all brightened with a zesty cilantro-lime drizzle. This meal balances textures and flavors perfectly while meeting your dietary protein and calorie needs.

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NUTRITION

Protein

33.9g

Fat

7.2g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1/4 cup Black Beans (cooked)

1/4 cup Quinoa (cooked)

1 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C). Peel and cube the sweet potato into bite-sized pieces, toss with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.
2
Season the chicken breast with salt and pepper. Grill over medium-high heat for about 5-6 minutes per side, or until fully cooked. Allow the chicken to rest before slicing it into strips.
3
In a small bowl, whisk together the lime juice with chopped cilantro and a pinch of salt to create a zesty dressing.
4
Assemble the bowl by layering the quinoa, roasted sweet potato, black beans, and sliced chicken. Drizzle the cilantro-lime dressing over the top.
5
Serve immediately and enjoy your balanced, flavorful burrito bowl.