Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant and satisfying bowl of creamy peanut-ginger rice noodles tossed with crispy tofu, edamame, and crunchy vegetables. This dish features a harmonious blend of rich peanut butter sauce, zesty fresh ginger, and aromatic garlic, delivering a balanced bowl of textures and flavors perfect for any meal of the day.

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NUTRITION

575kcal
Protein
33.2g
Fat
24.1g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

100 grams cooked Rice Noodles

200 grams Firm Tofu

1 tablespoon Peanut Butter

1/2 cup Shelled Edamame

1/2 cup Julienned Red Bell Pepper

1/2 cup Julienned Carrot

1 teaspoon Sesame Oil

1 teaspoon Minced Fresh Ginger

1 clove Minced Garlic

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Rice Vinegar

1/2 teaspoon Honey

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    Press the tofu to remove excess moisture, then cut into cubes.

  • 3

    Heat sesame oil in a non-stick pan over medium-high heat. Add the tofu cubes and stir-fry until all sides are crispy and golden.

  • 4

    In a small bowl, combine peanut butter, low sodium soy sauce, rice vinegar, honey, minced ginger, and garlic to make the creamy sauce. Whisk until smooth.

  • 5

    In a large mixing bowl, toss the cooked rice noodles with the crispy tofu, shelled edamame, red bell pepper, and carrot.

  • 6

    Drizzle the peanut-ginger sauce over the mixture and gently toss to coat evenly.

  • 7

    Serve immediately, enjoying the harmonious balance of creamy, tangy, and crunchy textures.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant and satisfying bowl of creamy peanut-ginger rice noodles tossed with crispy tofu, edamame, and crunchy vegetables. This dish features a harmonious blend of rich peanut butter sauce, zesty fresh ginger, and aromatic garlic, delivering a balanced bowl of textures and flavors perfect for any meal of the day.

NUTRITION

575kcal
Protein
33.2g
Fat
24.1g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

100 grams cooked Rice Noodles

200 grams Firm Tofu

1 tablespoon Peanut Butter

1/2 cup Shelled Edamame

1/2 cup Julienned Red Bell Pepper

1/2 cup Julienned Carrot

1 teaspoon Sesame Oil

1 teaspoon Minced Fresh Ginger

1 clove Minced Garlic

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Rice Vinegar

1/2 teaspoon Honey

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    Press the tofu to remove excess moisture, then cut into cubes.

  • 3

    Heat sesame oil in a non-stick pan over medium-high heat. Add the tofu cubes and stir-fry until all sides are crispy and golden.

  • 4

    In a small bowl, combine peanut butter, low sodium soy sauce, rice vinegar, honey, minced ginger, and garlic to make the creamy sauce. Whisk until smooth.

  • 5

    In a large mixing bowl, toss the cooked rice noodles with the crispy tofu, shelled edamame, red bell pepper, and carrot.

  • 6

    Drizzle the peanut-ginger sauce over the mixture and gently toss to coat evenly.

  • 7

    Serve immediately, enjoying the harmonious balance of creamy, tangy, and crunchy textures.