YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Ground Turkey Taco Bowl
Enjoy a vibrant and satisfying bowl that combines savory ground turkey with zesty cilantro-lime flavor, complemented by hearty black beans and nutty brown rice. This dish brings together a delightful mix of textures and bright, fresh flavors, perfect for a nourishing meal any time of day.
INGREDIENTS
4 oz Ground Turkey
1/2 cup Canned Black Beans
1/2 cup Brown Rice, cooked
2 tbsp Fresh Lime Juice
2 tbsp Fresh Cilantro
1 tsp Olive Oil
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat. Add the ground turkey and cook, breaking it up with a spoon, until it starts to brown.
Stir in the ground cumin, and season with salt and pepper. Continue cooking until the turkey is fully browned and cooked through.
In a separate pot, prepare brown rice as instructed on the package if not already cooked.
Warm the black beans in a small saucepan over low heat.
In a small bowl, mix the fresh lime juice with chopped cilantro.
Assemble the bowl by layering the brown rice at the bottom, followed by black beans and the cooked turkey. Drizzle the cilantro-lime dressing over the top.
Serve immediately and enjoy a flavorful, nutritious taco bowl.