Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a rich and creamy twist on a classic beef stroganoff where tender strips of beef and earthy mushrooms mingle in a luscious sauce lightly thickened with Greek yogurt. This dish blends savory flavors with a subtle tang, perfect for a satisfying dinner that feels both comforting and nutritious.

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NUTRITION

335kcal
Protein
38g
Fat
16.3g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin Strips

1 cup Sliced Mushrooms

1/4 medium Onion, diced

1 clove Garlic, minced

1/3 cup Non-Fat Greek Yogurt

1/2 cup Low-Sodium Beef Broth

1 tsp Dijon Mustard

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the beef strips and quickly sear them until they are browned on all sides, then remove them from the skillet.

  • 3

    In the same skillet, add diced onion and minced garlic, sautéing them until the onion becomes translucent.

  • 4

    Add the sliced mushrooms and cook until they release their moisture and soften.

  • 5

    Return the beef to the skillet and pour in the low-sodium beef broth along with the Dijon mustard, stirring to combine.

  • 6

    Lower the heat and let the mixture simmer for a few minutes until it slightly reduces.

  • 7

    Stir in the non-fat Greek yogurt until a creamy sauce forms, ensuring it does not boil to prevent curdling.

  • 8

    Season with salt and pepper to taste, and serve immediately.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a rich and creamy twist on a classic beef stroganoff where tender strips of beef and earthy mushrooms mingle in a luscious sauce lightly thickened with Greek yogurt. This dish blends savory flavors with a subtle tang, perfect for a satisfying dinner that feels both comforting and nutritious.

NUTRITION

335kcal
Protein
38g
Fat
16.3g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin Strips

1 cup Sliced Mushrooms

1/4 medium Onion, diced

1 clove Garlic, minced

1/3 cup Non-Fat Greek Yogurt

1/2 cup Low-Sodium Beef Broth

1 tsp Dijon Mustard

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the beef strips and quickly sear them until they are browned on all sides, then remove them from the skillet.

  • 3

    In the same skillet, add diced onion and minced garlic, sautéing them until the onion becomes translucent.

  • 4

    Add the sliced mushrooms and cook until they release their moisture and soften.

  • 5

    Return the beef to the skillet and pour in the low-sodium beef broth along with the Dijon mustard, stirring to combine.

  • 6

    Lower the heat and let the mixture simmer for a few minutes until it slightly reduces.

  • 7

    Stir in the non-fat Greek yogurt until a creamy sauce forms, ensuring it does not boil to prevent curdling.

  • 8

    Season with salt and pepper to taste, and serve immediately.