Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a comforting yet healthy skillet featuring lean ground beef seasoned with aromatic herbs, mixed with a medley of roasted vegetables. This dish strikes a delightful balance as a satisfying dinner that is both heartwarming and nutrient-packed.

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NUTRITION

419kcal
Protein
35.7g
Fat
21.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1 small Red Onion

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, rosemary, thyme, salt, and black pepper.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and garlic, seasoning with a pinch of salt and pepper as it cooks. Break the beef apart as it browns until fully cooked, about 6-8 minutes.

  • 6

    Once the vegetables are ready, stir them into the skillet with the ground beef, allowing the flavors to meld for an additional 2 minutes over low heat.

  • 7

    Serve hot and enjoy a nutrient-rich, balanced meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a comforting yet healthy skillet featuring lean ground beef seasoned with aromatic herbs, mixed with a medley of roasted vegetables. This dish strikes a delightful balance as a satisfying dinner that is both heartwarming and nutrient-packed.

NUTRITION

419kcal
Protein
35.7g
Fat
21.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1 small Red Onion

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, rosemary, thyme, salt, and black pepper.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and garlic, seasoning with a pinch of salt and pepper as it cooks. Break the beef apart as it browns until fully cooked, about 6-8 minutes.

  • 6

    Once the vegetables are ready, stir them into the skillet with the ground beef, allowing the flavors to meld for an additional 2 minutes over low heat.

  • 7

    Serve hot and enjoy a nutrient-rich, balanced meal.