Protein-Rich Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Rich Chocolate Almond Nice Cream

Enjoy a luscious, protein-boosted frozen treat that marries the creamy sweetness of frozen banana and Greek yogurt with the rich cocoa undertones and nutty almond butter. This nice cream offers a harmonious balance of flavors and textures sure to keep you satisfied from breakfast through dinner.

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NUTRITION

543kcal
Protein
46.1g
Fat
22.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

1 cup Unsweetened Almond Milk (~240g)

1 tablespoon Cocoa Powder (~5g)

2 tablespoons Almond Butter (~32g)

0.5 cup Nonfat Greek Yogurt (~125g)

1 scoop Whey Protein Isolate (~30g)

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PREPARATION

  • 1

    Peel and slice the banana, then freeze the pieces for at least 2 hours or until solid.

  • 2

    In a blender, combine the frozen banana, almond milk, cocoa powder, almond butter, Greek yogurt, and whey protein isolate.

  • 3

    Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides if needed.

  • 4

    Taste and adjust sweetness if desired. If the mixture is too thick, add a splash more almond milk and blend again.

  • 5

    Spoon the nice cream into a bowl and enjoy immediately for a soft-serve texture, or freeze for an additional 20-30 minutes for a firmer texture.

Protein-Rich Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Rich Chocolate Almond Nice Cream

Enjoy a luscious, protein-boosted frozen treat that marries the creamy sweetness of frozen banana and Greek yogurt with the rich cocoa undertones and nutty almond butter. This nice cream offers a harmonious balance of flavors and textures sure to keep you satisfied from breakfast through dinner.

NUTRITION

543kcal
Protein
46.1g
Fat
22.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

1 cup Unsweetened Almond Milk (~240g)

1 tablespoon Cocoa Powder (~5g)

2 tablespoons Almond Butter (~32g)

0.5 cup Nonfat Greek Yogurt (~125g)

1 scoop Whey Protein Isolate (~30g)

PREPARATION

  • 1

    Peel and slice the banana, then freeze the pieces for at least 2 hours or until solid.

  • 2

    In a blender, combine the frozen banana, almond milk, cocoa powder, almond butter, Greek yogurt, and whey protein isolate.

  • 3

    Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides if needed.

  • 4

    Taste and adjust sweetness if desired. If the mixture is too thick, add a splash more almond milk and blend again.

  • 5

    Spoon the nice cream into a bowl and enjoy immediately for a soft-serve texture, or freeze for an additional 20-30 minutes for a firmer texture.