YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Steak and Shrimp with Sizzling Vegetables
A vibrant, stir-fried dish featuring tender slices of lean sirloin steak and succulent shrimp, infused with a zesty ginger-garlic marinade. Mixed with crisp red bell pepper, zucchini, and onion, this recipe offers a perfect balance of flavors and textures, sizzled to perfection in a hint of olive oil for a light and healthy meal.
INGREDIENTS
3 oz Sirloin Steak
3 oz Shrimp
0.5 cup chopped Red Bell Pepper
0.5 cup chopped Zucchini
0.5 cup chopped Onion
1 tsp Olive Oil
1 tsp grated Ginger
1 clove Garlic
PREPARATION
Slice the sirloin steak into thin strips and peel devein the shrimp, if needed.
In a small bowl, combine grated ginger, minced garlic, and olive oil to create a quick marinade.
Toss the steak and shrimp with the marinade and let sit for 10 minutes.
While marinating, chop the red bell pepper, zucchini, and onion into bite-sized pieces.
Heat a non-stick skillet or wok over medium-high heat.
Sear the steak strips for about 2-3 minutes until browned, then add the shrimp and stir-fry until the shrimp turn pink, about 2 minutes.
Remove the meat and shrimp from the pan and set aside.
In the same pan, add the chopped vegetables and stir-fry for about 3-4 minutes until they are just tender but still crisp.
Return the steak and shrimp to the pan and gently toss with the vegetables for another minute to combine the flavors.
Serve hot, enjoying the sizzling blend of ginger-garlic infused proteins and crisp, vibrant vegetables.