YOUR SOLIN GENERATED RECIPE
BBQ Chicken Flatbread Pizza with Greek Yogurt Crust
Savor a unique flatbread pizza featuring a protein-packed Greek yogurt crust topped with tender BBQ chicken, zesty red onions, and melty low-fat mozzarella. This creative dish balances bold BBQ flavors with a light and satisfying base, ideal for a nutritious meal any time of day.
INGREDIENTS
3 ounces Chicken Breast
1/3 cup Nonfat Greek Yogurt
1/4 cup Whole Wheat Flour
2 tablespoons BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
2 tablespoons Red Onion
1 tablespoon Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
In a bowl, mix the nonfat Greek yogurt with whole wheat flour until a smooth dough forms.
Press the dough evenly onto a lightly greased baking sheet to form a thin flatbread crust.
Spread a thin layer of BBQ sauce over the crust.
Top with thinly sliced red onion and then arrange the cooked, shredded 3-ounce chicken breast (seasoned lightly with salt and pepper) evenly over the sauce.
Sprinkle the low-fat mozzarella cheese over the toppings.
Bake in the preheated oven for 10-12 minutes until the cheese is melted and the edges of the crust turn golden.
Garnish with fresh cilantro, slice, and serve warm.