BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Savor a unique flatbread pizza featuring a protein-packed Greek yogurt crust topped with tender BBQ chicken, zesty red onions, and melty low-fat mozzarella. This creative dish balances bold BBQ flavors with a light and satisfying base, ideal for a nutritious meal any time of day.

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NUTRITION

411kcal
Protein
45.8g
Fat
7.5g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/3 cup Nonfat Greek Yogurt

1/4 cup Whole Wheat Flour

2 tablespoons BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

2 tablespoons Red Onion

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the nonfat Greek yogurt with whole wheat flour until a smooth dough forms.

  • 3

    Press the dough evenly onto a lightly greased baking sheet to form a thin flatbread crust.

  • 4

    Spread a thin layer of BBQ sauce over the crust.

  • 5

    Top with thinly sliced red onion and then arrange the cooked, shredded 3-ounce chicken breast (seasoned lightly with salt and pepper) evenly over the sauce.

  • 6

    Sprinkle the low-fat mozzarella cheese over the toppings.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and the edges of the crust turn golden.

  • 8

    Garnish with fresh cilantro, slice, and serve warm.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Savor a unique flatbread pizza featuring a protein-packed Greek yogurt crust topped with tender BBQ chicken, zesty red onions, and melty low-fat mozzarella. This creative dish balances bold BBQ flavors with a light and satisfying base, ideal for a nutritious meal any time of day.

NUTRITION

411kcal
Protein
45.8g
Fat
7.5g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/3 cup Nonfat Greek Yogurt

1/4 cup Whole Wheat Flour

2 tablespoons BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

2 tablespoons Red Onion

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the nonfat Greek yogurt with whole wheat flour until a smooth dough forms.

  • 3

    Press the dough evenly onto a lightly greased baking sheet to form a thin flatbread crust.

  • 4

    Spread a thin layer of BBQ sauce over the crust.

  • 5

    Top with thinly sliced red onion and then arrange the cooked, shredded 3-ounce chicken breast (seasoned lightly with salt and pepper) evenly over the sauce.

  • 6

    Sprinkle the low-fat mozzarella cheese over the toppings.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and the edges of the crust turn golden.

  • 8

    Garnish with fresh cilantro, slice, and serve warm.