YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxuriously smooth and creamy chocolate protein pudding that blends the rich flavors of cocoa with the tang of Greek yogurt, accented by the wholesome goodness of oats and a hint of almond butter. This dessert is ideal for satisfying sweet cravings while supporting your fitness goals.
INGREDIENTS
150 grams Nonfat Greek Yogurt
20 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Rolled Oats
0.75 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, rolled oats, and almond butter.
Blend all the ingredients thoroughly until the mixture is smooth and uniform. You can use a whisk or an immersion blender for best results.
Once blended, transfer the pudding into a serving dish or individual ramekins.
Cover the pudding and refrigerate for at least 30 minutes to allow it to thicken and the flavors to meld.
Give it a quick stir before serving and enjoy this silky, chocolate protein-packed dessert chilled.