Name: Cinnamon-Spiced Oat and Almond Apple Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Granny Smith Apple (182g); 1/2 cup Rolled Oats (40g); 1/8 cup Almond Meal (14g); 1/8 cup Chopped Almonds (18g); 1 cup Nonfat Greek Yogurt (245g); 1 tsp Cinnamon (2.6g); 1/4 tsp Ground Nutmeg (0.5g); 1 tsp Fresh Lemon Juice (5g)

Cinnamon-Spiced Oat and Almond Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crumble

A warm, comforting crumble featuring tender baked apple slices layered over a crunchy oat and almond topping, perfectly spiced with cinnamon and nutmeg. Topped with a generous dollop of creamy nonfat Greek yogurt, it's an inviting start to your day with a balanced blend of natural sweetness and nutty texture.

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NUTRITION

Protein

35.6g

Fat

18.4g

Carbs

71.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith Apple (182g)

1/2 cup Rolled Oats (40g)

1/8 cup Almond Meal (14g)

1/8 cup Chopped Almonds (18g)

1 cup Nonfat Greek Yogurt (245g)

1 tsp Cinnamon (2.6g)

1/4 tsp Ground Nutmeg (0.5g)

1 tsp Fresh Lemon Juice (5g)

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PREPARATION

1
Preheat your oven to 375°F.
2
Core and dice the apple into bite-sized pieces and toss with cinnamon, nutmeg, and lemon juice in a bowl.
3
In a separate bowl, combine the rolled oats, almond meal, and chopped almonds.
4
Spread the spiced apple pieces evenly in a small baking dish and sprinkle the oat and almond mixture on top.
5
Bake in the preheated oven for 20-25 minutes until the apples are tender and the topping is lightly golden and crisp.
6
Remove from the oven and allow the crumble to cool for a couple of minutes.
7
Serve warm with a generous dollop of nonfat Greek yogurt on the side or on top. Enjoy!