Spicy Sheet Pan Chicken Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sheet Pan Chicken Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sheet Pan Chicken Fajita Bowl

Enjoy a vibrant and zesty bowl filled with tender, spiced chicken, roasted bell peppers and onions, all served over a bed of fluffy brown rice. This dish packs a satisfying punch with its bold flavors and colorful presentation, perfect for a nutritious and balanced dinner.

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NUTRITION

449kcal
Protein
47.5g
Fat
11g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Red Bell Pepper (sliced)

1/2 cup Yellow Onion (sliced)

1 tsp Olive Oil

1/2 cup cooked Brown Rice

1 Lime Wedge

1 tsp Fajita Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips and place in a large bowl.

  • 3

    Add the sliced red bell pepper and yellow onion to the bowl.

  • 4

    Drizzle olive oil over the chicken and vegetables, then sprinkle with fajita seasoning. Toss everything until evenly coated.

  • 5

    Spread the mixture onto a sheet pan in a single layer.

  • 6

    Roast in the oven for 20 minutes, stirring halfway through to ensure even cooking.

  • 7

    While the chicken and vegetables roast, prepare the brown rice if it isn’t already cooked.

  • 8

    Once done, serve the roasted chicken and veggies over the brown rice, and squeeze a fresh lime wedge on top for extra zest.

Spicy Sheet Pan Chicken Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sheet Pan Chicken Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sheet Pan Chicken Fajita Bowl

Enjoy a vibrant and zesty bowl filled with tender, spiced chicken, roasted bell peppers and onions, all served over a bed of fluffy brown rice. This dish packs a satisfying punch with its bold flavors and colorful presentation, perfect for a nutritious and balanced dinner.

NUTRITION

449kcal
Protein
47.5g
Fat
11g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Red Bell Pepper (sliced)

1/2 cup Yellow Onion (sliced)

1 tsp Olive Oil

1/2 cup cooked Brown Rice

1 Lime Wedge

1 tsp Fajita Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips and place in a large bowl.

  • 3

    Add the sliced red bell pepper and yellow onion to the bowl.

  • 4

    Drizzle olive oil over the chicken and vegetables, then sprinkle with fajita seasoning. Toss everything until evenly coated.

  • 5

    Spread the mixture onto a sheet pan in a single layer.

  • 6

    Roast in the oven for 20 minutes, stirring halfway through to ensure even cooking.

  • 7

    While the chicken and vegetables roast, prepare the brown rice if it isn’t already cooked.

  • 8

    Once done, serve the roasted chicken and veggies over the brown rice, and squeeze a fresh lime wedge on top for extra zest.