Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a flavorful, restaurant-quality steak dinner where a tender 6-ounce sirloin is perfectly pan-seared and enhanced with a fragrant blend of fresh herbs and garlic butter. The herb crust adds a delicate, aromatic finish to the savory steak, making it an ideal meal for a hearty breakfast, lunch, or dinner.

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NUTRITION

453kcal
Protein
42.6g
Fat
31.5g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Pat the steak dry with paper towels. In a small bowl, mix together the fresh rosemary, thyme, minced garlic (reserve a little for later), salt, and black pepper.

  • 2

    Rub the herb mixture evenly onto both sides of the steak. Let the steak sit at room temperature for about 15 minutes to absorb the flavors.

  • 3

    Heat a skillet over medium-high heat and add the olive oil. When the oil is shimmering, add the steak to the pan.

  • 4

    Sear the steak for about 3-4 minutes on one side until a nice crust forms. Flip and cook for another 3-4 minutes for medium-rare, or adjust the cooking time according to your preferred doneness.

  • 5

    Reduce the heat to medium-low and add the unsalted butter to the pan. Tilt the pan slightly to allow the melted butter to pool, and spoon the garlic butter (including the reserved minced garlic) over the steak repeatedly for about 1-2 minutes.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve immediately and enjoy your herb-crusted, garlic butter-basted steak.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a flavorful, restaurant-quality steak dinner where a tender 6-ounce sirloin is perfectly pan-seared and enhanced with a fragrant blend of fresh herbs and garlic butter. The herb crust adds a delicate, aromatic finish to the savory steak, making it an ideal meal for a hearty breakfast, lunch, or dinner.

NUTRITION

453kcal
Protein
42.6g
Fat
31.5g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

0.25 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Pat the steak dry with paper towels. In a small bowl, mix together the fresh rosemary, thyme, minced garlic (reserve a little for later), salt, and black pepper.

  • 2

    Rub the herb mixture evenly onto both sides of the steak. Let the steak sit at room temperature for about 15 minutes to absorb the flavors.

  • 3

    Heat a skillet over medium-high heat and add the olive oil. When the oil is shimmering, add the steak to the pan.

  • 4

    Sear the steak for about 3-4 minutes on one side until a nice crust forms. Flip and cook for another 3-4 minutes for medium-rare, or adjust the cooking time according to your preferred doneness.

  • 5

    Reduce the heat to medium-low and add the unsalted butter to the pan. Tilt the pan slightly to allow the melted butter to pool, and spoon the garlic butter (including the reserved minced garlic) over the steak repeatedly for about 1-2 minutes.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve immediately and enjoy your herb-crusted, garlic butter-basted steak.