Cilantro-Lime Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Street Tacos

Enjoy a vibrant and flavorful twist on classic street tacos featuring juicy grilled chicken marinated in zesty lime and fresh cilantro. These tacos are served on warm corn tortillas and topped with a crisp cabbage slaw and a dash of homemade salsa. Perfect for a light yet satisfying meal that balances protein and fresh ingredients.

Try 7 days free, then $12.99 / mo.

NUTRITION

306kcal
Protein
37.8g
Fat
8.8g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 cup shredded Green Cabbage

2 tbsp Tomato Salsa

1 tbsp Fresh Lime Juice

2 tbsp chopped Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the olive oil, lime juice, chopped cilantro, salt, and pepper. Add the chicken breast and let it marinate for at least 20 minutes.

  • 2

    Preheat your grill or grill pan over medium heat. Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, warm the corn tortillas on the grill for about 30 seconds per side until they are pliable and slightly toasted.

  • 4

    Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.

  • 5

    Assemble the tacos by placing a portion of sliced chicken on each tortilla, then top with shredded cabbage and a drizzle of tomato salsa.

  • 6

    Finish with an extra squeeze of fresh lime juice and a sprinkle of cilantro, if desired, before serving.

Cilantro-Lime Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Street Tacos

Enjoy a vibrant and flavorful twist on classic street tacos featuring juicy grilled chicken marinated in zesty lime and fresh cilantro. These tacos are served on warm corn tortillas and topped with a crisp cabbage slaw and a dash of homemade salsa. Perfect for a light yet satisfying meal that balances protein and fresh ingredients.

NUTRITION

306kcal
Protein
37.8g
Fat
8.8g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 cup shredded Green Cabbage

2 tbsp Tomato Salsa

1 tbsp Fresh Lime Juice

2 tbsp chopped Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the olive oil, lime juice, chopped cilantro, salt, and pepper. Add the chicken breast and let it marinate for at least 20 minutes.

  • 2

    Preheat your grill or grill pan over medium heat. Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, warm the corn tortillas on the grill for about 30 seconds per side until they are pliable and slightly toasted.

  • 4

    Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.

  • 5

    Assemble the tacos by placing a portion of sliced chicken on each tortilla, then top with shredded cabbage and a drizzle of tomato salsa.

  • 6

    Finish with an extra squeeze of fresh lime juice and a sprinkle of cilantro, if desired, before serving.