YOUR SOLIN GENERATED RECIPE
Chunky Chicken and Black Bean Jasmine Rice Bowl
Savor the vibrant flavors of tender diced chicken, hearty black beans, and fragrant jasmine rice mixed with crunchy bell peppers and juicy tomatoes. Finished with a light drizzle of olive oil and a splash of fresh lime, this bowl offers a burst of textures and a delightful balance of savory and zesty notes.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup Black Beans
1/2 cup Jasmine Rice (cooked)
1/2 cup diced Red Bell Pepper
1/4 cup halved Cherry Tomatoes
1/2 tablespoon Olive Oil
2 tablespoons Fresh Cilantro
1 tablespoon Lime Juice
PREPARATION
Season the chicken breast lightly with salt, pepper, and your preferred spices. Grill or sauté until fully cooked, then dice into chunky pieces.
In a pot, gently warm the black beans until just heated through. If using canned beans, rinse them beforehand.
Prepare the jasmine rice according to package instructions if not already cooked.
In a bowl, combine the warm jasmine rice, black beans, diced red bell pepper, and halved cherry tomatoes.
Add the diced chicken on top of the rice blend.
Drizzle the olive oil and lime juice over the bowl, then toss lightly to combine all the flavors.
Garnish with fresh cilantro and serve immediately.