Caramelized Onion Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Onion Beef Skillet

YOUR SOLIN GENERATED RECIPE

Caramelized Onion Beef Skillet

Savor the rich flavors of tender lean beef bathed in sweet, caramelized onions and enhanced with earthy mushrooms. This skillet dish brings together the robust taste of seared sirloin with the deep sweetness of slowly caramelized onions, all prepared in a splash of extra virgin olive oil, delivering a balanced and vibrant meal.

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NUTRITION

452kcal
Protein
37g
Fat
27.2g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Yellow Onion

1 tbsp Extra Virgin Olive Oil

1/2 cup White Button Mushrooms

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PREPARATION

  • 1

    Thinly slice the yellow onion into rings or half-moons.

  • 2

    Wipe and slice the white button mushrooms if using.

  • 3

    Heat a large skillet over medium heat and add the extra virgin olive oil.

  • 4

    Add the sliced onions to the skillet and cook on a medium-low heat, stirring occasionally, until they begin to soften and turn golden brown, about 10-12 minutes. If desired, add the mushrooms during the last 5 minutes of cooking to soften them and add flavor.

  • 5

    Increase the heat to medium-high and add the lean beef sirloin slices to the skillet. Sear the beef, stirring occasionally, until it is browned and just cooked through, about 4-6 minutes, ensuring the beef mixes well with the caramelized onions.

  • 6

    Taste and adjust seasoning with salt and pepper as needed.

  • 7

    Serve the beef skillet hot, spooning the caramelized onions (and mushrooms) over the beef for a burst of flavor.

Caramelized Onion Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Onion Beef Skillet

YOUR SOLIN GENERATED RECIPE

Caramelized Onion Beef Skillet

Savor the rich flavors of tender lean beef bathed in sweet, caramelized onions and enhanced with earthy mushrooms. This skillet dish brings together the robust taste of seared sirloin with the deep sweetness of slowly caramelized onions, all prepared in a splash of extra virgin olive oil, delivering a balanced and vibrant meal.

NUTRITION

452kcal
Protein
37g
Fat
27.2g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Yellow Onion

1 tbsp Extra Virgin Olive Oil

1/2 cup White Button Mushrooms

PREPARATION

  • 1

    Thinly slice the yellow onion into rings or half-moons.

  • 2

    Wipe and slice the white button mushrooms if using.

  • 3

    Heat a large skillet over medium heat and add the extra virgin olive oil.

  • 4

    Add the sliced onions to the skillet and cook on a medium-low heat, stirring occasionally, until they begin to soften and turn golden brown, about 10-12 minutes. If desired, add the mushrooms during the last 5 minutes of cooking to soften them and add flavor.

  • 5

    Increase the heat to medium-high and add the lean beef sirloin slices to the skillet. Sear the beef, stirring occasionally, until it is browned and just cooked through, about 4-6 minutes, ensuring the beef mixes well with the caramelized onions.

  • 6

    Taste and adjust seasoning with salt and pepper as needed.

  • 7

    Serve the beef skillet hot, spooning the caramelized onions (and mushrooms) over the beef for a burst of flavor.