Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet dish featuring lean beef seasoned with fresh herbs and paired with a medley of roasted vegetables. Perfectly balanced with a savory blend of rosemary, thyme, and garlic, this dish delivers robust flavors and a satisfying texture that is both nutritious and delicious.

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NUTRITION

370kcal
Protein
38.2g
Fat
20.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 cup Zucchini, sliced

1/2 cup Red Bell Pepper, sliced

1/4 cup Red Onion, sliced

1 tsp Olive Oil

1 tsp Fresh Rosemary (chopped)

1 tsp Fresh Thyme (chopped)

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice zucchini, red bell pepper, and red onion into bite-sized pieces.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat. Add the lean beef sirloin, seasoning with salt, pepper, garlic powder, rosemary, and thyme.

  • 4

    Sear the beef for 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.

  • 5

    Add the sliced vegetables to the same skillet, stirring to coat with the remaining herbs and oil. Sauté for about 4-5 minutes until they begin to soften.

  • 6

    Return the beef to the skillet, nestling it among the vegetables.

  • 7

    Transfer the skillet to the preheated oven and roast for 8-10 minutes, or until the beef reaches your desired level of doneness and the vegetables are tender.

  • 8

    Remove from the oven, let rest for a couple of minutes, then slice the beef and serve with the roasted vegetables.

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet dish featuring lean beef seasoned with fresh herbs and paired with a medley of roasted vegetables. Perfectly balanced with a savory blend of rosemary, thyme, and garlic, this dish delivers robust flavors and a satisfying texture that is both nutritious and delicious.

NUTRITION

370kcal
Protein
38.2g
Fat
20.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 cup Zucchini, sliced

1/2 cup Red Bell Pepper, sliced

1/4 cup Red Onion, sliced

1 tsp Olive Oil

1 tsp Fresh Rosemary (chopped)

1 tsp Fresh Thyme (chopped)

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice zucchini, red bell pepper, and red onion into bite-sized pieces.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat. Add the lean beef sirloin, seasoning with salt, pepper, garlic powder, rosemary, and thyme.

  • 4

    Sear the beef for 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.

  • 5

    Add the sliced vegetables to the same skillet, stirring to coat with the remaining herbs and oil. Sauté for about 4-5 minutes until they begin to soften.

  • 6

    Return the beef to the skillet, nestling it among the vegetables.

  • 7

    Transfer the skillet to the preheated oven and roast for 8-10 minutes, or until the beef reaches your desired level of doneness and the vegetables are tender.

  • 8

    Remove from the oven, let rest for a couple of minutes, then slice the beef and serve with the roasted vegetables.