Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Enjoy a vibrant and savory dish featuring a perfectly glazed salmon fillet with delightful accents of ginger, honey, and toasted sesame seeds. Each bite bursts with a balance of sweet and umami flavors, accented by a hint of heat from fresh ginger. This dish is both elegant and healthy, a perfect centerpiece for a satisfying meal.

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NUTRITION

405kcal
Protein
35.3g
Fat
24g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Fresh Ginger (grated)

1 tsp Honey

1 tsp Low-Sodium Soy Sauce

1 tsp Toasted Sesame Seeds

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry with a paper towel to remove excess moisture.

  • 3

    In a small bowl, mix the grated ginger, honey, and low-sodium soy sauce to create the glaze.

  • 4

    Brush the salmon fillet with olive oil, then evenly coat it with the ginger-honey glaze.

  • 5

    Place the salmon on a parchment-lined baking tray and bake for 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Once baked, sprinkle the toasted sesame seeds over the salmon for a crunchy finish.

  • 7

    Serve immediately with your choice of steamed vegetables or a light salad.

Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Enjoy a vibrant and savory dish featuring a perfectly glazed salmon fillet with delightful accents of ginger, honey, and toasted sesame seeds. Each bite bursts with a balance of sweet and umami flavors, accented by a hint of heat from fresh ginger. This dish is both elegant and healthy, a perfect centerpiece for a satisfying meal.

NUTRITION

405kcal
Protein
35.3g
Fat
24g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Fresh Ginger (grated)

1 tsp Honey

1 tsp Low-Sodium Soy Sauce

1 tsp Toasted Sesame Seeds

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry with a paper towel to remove excess moisture.

  • 3

    In a small bowl, mix the grated ginger, honey, and low-sodium soy sauce to create the glaze.

  • 4

    Brush the salmon fillet with olive oil, then evenly coat it with the ginger-honey glaze.

  • 5

    Place the salmon on a parchment-lined baking tray and bake for 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Once baked, sprinkle the toasted sesame seeds over the salmon for a crunchy finish.

  • 7

    Serve immediately with your choice of steamed vegetables or a light salad.