Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a wholesome sandwich featuring tender herb-roasted chicken layered with a refreshing Greek yogurt salad, crisp celery, and juicy red grapes, all nestled between slices of hearty whole wheat bread. This balanced creation offers a delightful blend of savory and subtly sweet notes, perfect for a nourishing meal any time of day.

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NUTRITION

448kcal
Protein
48.7g
Fat
7.8g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Herb-Roasted Chicken Breast

2 slices Whole Wheat Bread

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1/4 cup Red Grapes

1 tablespoon Fresh Herbs (Parsley & Dill)

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with salt, pepper, and a portion of the fresh herbs. Roast in the oven until the chicken is cooked through, about 20-25 minutes.

  • 2

    Allow the roasted chicken to cool slightly, then chop it into bite-sized pieces.

  • 3

    In a bowl, combine the chopped chicken with diced celery, halved red grapes, Greek yogurt, remaining fresh herbs, and lemon juice. Mix until well combined. Adjust salt and pepper as desired.

  • 4

    Toast the whole wheat bread slices lightly if preferred. Spread the chicken yogurt mixture evenly onto one slice of bread and top with the second slice to form a sandwich.

  • 5

    Cut the sandwich in half and serve immediately, enjoying the blend of tangy, savory flavors in every bite.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a wholesome sandwich featuring tender herb-roasted chicken layered with a refreshing Greek yogurt salad, crisp celery, and juicy red grapes, all nestled between slices of hearty whole wheat bread. This balanced creation offers a delightful blend of savory and subtly sweet notes, perfect for a nourishing meal any time of day.

NUTRITION

448kcal
Protein
48.7g
Fat
7.8g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Herb-Roasted Chicken Breast

2 slices Whole Wheat Bread

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1/4 cup Red Grapes

1 tablespoon Fresh Herbs (Parsley & Dill)

1 teaspoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with salt, pepper, and a portion of the fresh herbs. Roast in the oven until the chicken is cooked through, about 20-25 minutes.

  • 2

    Allow the roasted chicken to cool slightly, then chop it into bite-sized pieces.

  • 3

    In a bowl, combine the chopped chicken with diced celery, halved red grapes, Greek yogurt, remaining fresh herbs, and lemon juice. Mix until well combined. Adjust salt and pepper as desired.

  • 4

    Toast the whole wheat bread slices lightly if preferred. Spread the chicken yogurt mixture evenly onto one slice of bread and top with the second slice to form a sandwich.

  • 5

    Cut the sandwich in half and serve immediately, enjoying the blend of tangy, savory flavors in every bite.