YOUR SOLIN GENERATED RECIPE
Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella
Enjoy a lighter twist on traditional pizza with a crisp cauliflower crust topped with a rich tomato sauce, savory turkey pepperoni, and melted part-skim mozzarella. This crisp and satisfying meal brings a balance of textures and flavors, perfect for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
1 cup Cauliflower Rice (107g)
1 large Egg White (33g)
1/4 cup Part-Skim Mozzarella Cheese for crust (28g)
1/4 cup Tomato Sauce (60g)
1 oz Turkey Pepperoni (28g)
1/4 cup Additional Mozzarella Cheese for topping (28g)
4 Fresh Basil Leaves (optional)
PREPARATION
Preheat your oven to 425°F.
Mix the cauliflower rice and egg white in a bowl until well combined. Stir in the 1/4 cup of mozzarella cheese designated for the crust. Season lightly with salt, pepper, and dried oregano if desired.
Transfer the mixture onto a parchment-lined baking sheet and form it into a circular crust, pressing it evenly to about 1/4 inch thickness.
Bake the crust in the preheated oven for 12-15 minutes until it starts to turn golden and set.
Remove the crust from the oven and spread the tomato sauce evenly over it.
Layer on the turkey pepperoni slices, then sprinkle the additional 1/4 cup of mozzarella cheese over the top.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese melts and the toppings are heated through.
Garnish with fresh basil leaves if using, slice, and serve immediately.