YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Seared Beef Strips with Broccoli
Enjoy tender seared beef strips infused with the aromatic flavors of garlic and ginger, paired with crisp, vibrant broccoli. This dish delivers a well-balanced combination of protein and essential nutrients, making it a satisfying option for any mealtime.
INGREDIENTS
5 ounces Beef Strips (Top Sirloin)
1.5 cups Broccoli
1 tablespoon Olive Oil
2 cloves Garlic
1 teaspoon Ginger
Salt and Black Pepper to taste
PREPARATION
Pat the beef strips dry and season with salt and pepper.
Mince the garlic and finely grate the ginger.
Heat the olive oil in a skillet over medium-high heat until shimmering.
Add the beef strips and sear them for about 2-3 minutes on each side until browned but still tender in the center.
During the last minute of cooking, add the garlic and ginger to the pan, stirring to mix their flavors with the beef.
While the beef cooks, lightly steam or blanch the broccoli until it is just tender, about 3-4 minutes.
Plate the beef strips and top with the garlic-ginger mixture, then serve alongside the fresh broccoli.